Chinese Food

Minced pork rolls with shallot

A classic roll. It's to most people's taste.

Fu Gua Rou Yuan Tang

Recently, the children at home have just worked in the intervention ward of the hospital. They are exposed to X-ray every day. Check the information. This kind of people should eat more protein, vitamins and iodine rich food. In summer, greasy f... ...

Jiaozi with fennel

I suddenly want to eat the dumplings filled with fennel. I miss it very much. But I don't think I can buy fresh fennel at home. So I bought fennel online. It's very fresh. Prepare it quickly. -

Thai style lettuce bag ︱ refreshing and appetizing

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This dish is only available in summer. It's best to eat enough in August.

There are too many delicious vegetables, melons and fruits in summer - tomatoes, eggplants, green beans, cucumbers, cowpeas Today, I'll cook a home-made dish with juicy tomatoes and fresh soybeans. Then I'll have some minced meat. It's just a si... ...

Mapo Tofu

Lasagna with minced meat

I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -

Minced pork rolls with shallot

Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)

Shredded bread with minced pork and scallion

Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?

Noodles delicacy with Kwai sauce and Shanghai flavor fast food

The first time to eat noodles with scallion oil is in Xiaonanguo, a Shanghai specialty restaurant in Beijing. This bowl of noodles. Look at the picture and your appetite will increase. You will fall in love with it when you come here. Later, it ... ...

Pork dumplings with cabbage

I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...

Baked toast with minced pork sausage

Spinach crystal shrimp dumpling-

Do you eat dumplings with vinegar or soy sauce? I don't feel like touching anything. what? You don't think so I don't want you to think I want me to think - listen to me. The green and healthy spinach noodle skin is wrapped with the fresh meat a... ...

Minced pork with radish and lettuce

At six months, I don't know how much rice noodles to give my children. When we eat rice noodles for the first time, in fact, we only need to eat a little. Just give the children a try. Some mothers will find out why my children can eat a lot for... ...

Red oil manuscript

Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...

Crystal wax gourd roll

Mapo Tofu that you can't stop

The fighter in Sichuan cuisine has been conquered by you

Stir fried minced pork with string beans

This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...

Noodles with minced pork and mushroom

It's still hot in September in Shanghai. I don't want to cook. At noon on the weekend, I'll have noodles with mushrooms, apricot, abalone and diced meat. It's nutritious and delicious. One person to eat. Holding a plate of noodles. A piece of mu... ...

Braised minced pork with Japanese Tofu

A few days ago, my family went out to a restaurant to have a meal. They ordered a plate of Japanese Tofu with braised minced pork. The children liked it very much. My mother-in-law said that they didn't eat it. It was always delicious. When I se... ...